LIMITED EDITION COLLABORATION
A Feature Flora + Hyungi collaboration on scent and the intersection of our backgrounds of Vietnam + Korea, channeling our culture, childhood, food, and nostalgia.
Handmade incense made from ethically sourced woods, herbs, resins, + oils. Light the tip of the incense and place on a burner.
Due to the handmade nature of our incense, appearances may vary.
MADE IN OUR STUDIO IN LOS ANGELES, CA
Set Includes: 10x incense cones, 10x incense papers, 15x incense sticks, 1.7oz white ash, info card, wrapped in fabric in a wood box
SHISO / Incense Sticks (Herbal, Bitter, Fresh)
Channeling classic Korean and Vietnamese culinary herbs, this incense is fresh and herbal. We utilized dried shiso leaves from Hyungi’s mother’s garden and Feature Flora tencha tea. Paired with lemongrass and coriander, this aroma is a refreshing culinary bouquet of herbal delights.
INGREDIENTS: Makko, yellow sandalwood, birch wood, lemongrass, shiso, hyssop, coriander, ginseng, Feature Flora Tencha tea
LOTUS / Incense Cones (Floral, Soft, Mellow)
Reminiscent of a lotus flower before it blooms, this incense cone hints at the cultural significance of the lotus as Vietnam’s national flower. We wanted to balance the floral scent of lotus and ylang ylang with strong East Asian woods and herbs like hinoki, ho wood, and eucalyptus. A soft and mellow aroma, truly reminiscent of spa culture in both Korea and Vietnam.
INGREDIENTS: Makko, dark sandalwood, white oak, mugwort, passionflower, eucalyptus, frankincense, hinoki, ho wood, lotus flowers, ylang ylang oil, Feature Flora Kabusecha tea
OUD / Incense Papers (Woody, Spicy, Sweet)
Oud is a prized fragrant wood found in Vietnam, more expensive than gold. We paired the sweet and smoky oud with rich spices like cassia cinnamon which is also found in Vietnam. Nostalgic of Buddhist altars and temples, this incense also carries hints of sandalwood, patchouli, and myrrh.
INGREDIENTS: Handmade Korean hanji paper in 3 leaf shapes, tinctures of oud, myrrh, sandalwood, spruce, patchouli, cassia cinnamon
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